As a child of the 70's, I ate this salad a lot. It was honestly one of the only salads that I really enjoyed. As an adult I have discovered that a lot of people somehow missed out on this culinary delight/trend in their own childhoods... such a shame. It is super...
There's a restaurant in Butte, Montana called Pork Chop John's. If you are ever there, I highly recommend stopping by. The "meat" of the sandwich is a breaded and fried slice of pork tenderloin. It's served on a hamburger roll with traditional hamburger fixings......
Ham is almost a must have at a lot of Easter brunches/lunches/dinners. Which means... leftovers. And let's face it, you can only eat so many ham sandwiches. So here's a great way to use not only that leftover ham, but any older than you'd like bread that is sitting...
I'm a big fan of the Crockpot. I rediscovered it last year. It is the perfect cooking companion for a writer on deadline. I've found you can sear a chicken breast, throw it in the Crockpot, top it off with a few other things and Volia! dinner delish. :) CrockPot Curry...
We love Buffalo Hot Wings and they are so easy to make yourself. :) I actually made these for dinner last night. Wings 3/4 cup flour 1 teaspoons pepper 1 teaspoon salt (optional, if you use salted butter in sauce) 2.5 LBs chicken wings, thawed Buffalo Sauce 1/2 cup...
