- 3/4 cup flour
- 1 teaspoons pepper
- 1 teaspoon salt (optional, if you use salted butter in sauce)
- 2.5 LBs chicken wings, thawed
- 1/2 cup melted butter
- 1/2 cup hot sauce (We like Frank’s and feel free to go with more hot sauce depending on your fire tolerance)
Pat the wings dry with paper towels and set aside.
Mix flour, pepper and salt in a gallon size plastic bag. Add the wings and shake to coat.
Throw the bag in the refrigerator for an hour or so and go read your favorite paranormal romance or urban fantasy novel. Oh, turn on the oven before you go… to 425 degrees, so preheated and ready.
Come back…. and line a large baking sheet with nonstick foil or parchment paper.
Dip wings in Buffalo Sauce and place on baking sheet or put the wings on the tray and spoon the sauce on them.
Bake for 15 minutes. Turn over and bake another 15 minutes more. Check for doneness. May need another 15 minutes. (My convection oven baked them WAY too fast last time I used it for them.)